Pasquale Barile and his family originated in Naples, Italy where pizza was created. Pasquale grew up in the restaurant business learned to cook from his father, who learned from his father. The art of making pizza has been handed down from generation to generation. Pasquale and his staff can create the ultimate pizza everyday of the week using only the finest quality ingredients. Buon Appetito!
As well known and we are very busy all days advice you. advice you to call us of before arriving, so we can guarantee your seat.
As well known and we are busy all days advice you. advice you to call us of before arriving, so we can guarantee your seat. advice
